As the 138th Canton Fair welcomes visitors from around the world, Guangzhou, known as a "Food Capital of China," invites them to explore its authentic flavors. From morning dim sum to late-night congee, every meal here tells the story of a city that brims with the allure of delicious food.
The third edition of Guangzhou Gourmet Week (GGW) officially opened on October 11 at Haixinsha Island, a central landmark in Guangzhou.
During the 138th session, the Canton Fair Music & Cuisine Festival at the Atrium Garden in Area A will be held under the theme "Connecting the World through Friendship, Savoring China's Intangible Cultural Heritage."
Guangzhou, renowned for its culinary diversity, offers a feast of flavors. From morning dim sum to late-night porridge, the city's delicacies have earned it the title of "Food Capital of China." With the ongoing 137th Canton Fair attracting global visitors, it's the perfect time to discover how locals enjoy a day of dining in this gastronomic hub. Don't miss these iconic dishes and desserts, all easily found at local restaurants and tea houses tucked away in the city's vibrant streets and alleys.
The Guangzhou Foreign Affairs Office recently released the latest edition of its city guide, with a focus on food and entertainment options. Let’s take a look!
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