Search 简体 Wechat
Home > Dining

Wonton and Wonton Noodles

eguangzhou.gov.cn | Updated:2017-01-10


98dec7b28f6412823067142af684ba1a.jpg

Wonton Noodles, with crisp noodles, tender wonton fillings and a fragrant soup,are one of the favorite small dishes of Guangzhou. [File photo]

Wonton Noodles, with crisp noodles, tender wonton fillings and a fragrant soup,are one of the favorite small dishes of Guangzhou. The soup is boiled with shrimps, dried sole, and fine pork bones. The wonton is made with fresh pork, shelled shrimps and eggs, and cooked in a thin rice dough wrapper. After cooking, the wonton turns semi-transparent, clear and tempting; hence, its nickname of "glassy wonton".

There are soft cakes, sponge cakes, radish cakes, taro cakes, water chestnut cakes and rice cakes…all of which are steamed and incredibly delicious.

VIDEOS

  • Diplomats immersed in Cantonese Opera

  • Policies urged to safeguard SMEs innovation

  • Video: What is 'two sessions' and why it matters

  • GBA, a region of opportunities

  • Expat explores CNY culture

1 2 3 4 5

Copyright © Foreign Affairs Office of Guangzhou Municipal Government,
Hong Kong and Macao Affairs Office of Guangzhou Municipal Government All rights reserved.
Presented by China Daily.
京ICP备13028878号-28