The Asian Cuisine Festival, a key component of the Conference on Dialogue of Asian Civilizations, kicked off in Guangzhou on May 16. From May 19 to 23, Haixinsha Island is staging a food carnival with delicacies across the world for visitors.

Visitors line up to try a local delicacy from Panyu district, Guangzhou on May 19. [Photo/Guangzhou Daily]

According to the organizers, the event is dedicated to showcasing the culinary skills of different countries. Visitors can also go to the hotels of the guest countries of honor and the restaurants on board cruising boats on the Pearl River to try different food and attend fun activities.

The food carnival is being held on the first floor of Haixinsha Square West Zone in Haixinsha Asian Games Park. Visitors can sign up to visit at https://gd.qq.com/zt2019/2019msj/index.htm. 

A chef from Malaysia shows off his skills in making milk tea. [Photo/Guangzhou Daily]

Chefs showcase their Chinese cuisine works. [Photo/Guangzhou Daily]