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Shahe fen

eguangzhou.gov.cn | Updated:2017-11-22

Rice noodles, or Shahe fen, are a traditional dish famous in Shahe town, Guangzhou. The delicacy was first made during the Qing Dynasty (1644-1911) and enjoys a history of more than one and a half centuries.

The making of the Shahe fen involves soaking rice and then grinding it into a paste, followed by steaming it and cutting it into long thin strips like noodles. Shahe fen noodles are broad, white in color, and somewhat slippery with a chewy and somewhat elastic texture.

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A cook separates steamed Shahe fen from a bamboo-weaved container. [Photo/visitgz.com]

Shahe fen is often stir fried with meat and vegetables in a dish called chaohe fen, or chow fun. The dish is not only popular in Guangzhou, but all through China and at Chinese restaurants overseas.

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The steamed Shahe fen is rolled and then cut into long strips. [Photo/visitgz.com]

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The finished article, chaohe fen is stir fried and mixed with meat and vegetables as well as oil and spices before serving. [Photo/visitgz.com]

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